Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the vibrant flavors of this grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The tender, perfectly grilled chicken marries beautifully with a medley of shredded cabbage, grated carrot, and diced red bell pepper, all tossed in a zesty olive oil and apple cider vinegar dressing. Enjoy a meal that's as nutritious as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

418kcal
Protein
42.9g
Fat
19g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups shredded Green Cabbage

1 medium Carrot

0.25 cup diced Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded green cabbage, grated carrot, and diced red bell pepper.

  • 5

    In a small bowl, whisk together extra virgin olive oil, apple cider vinegar, salt, and pepper. Pour the dressing over the cabbage mixture and toss until well combined.

  • 6

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.

  • 7

    Enjoy your nutritious and flavorful lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the vibrant flavors of this grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The tender, perfectly grilled chicken marries beautifully with a medley of shredded cabbage, grated carrot, and diced red bell pepper, all tossed in a zesty olive oil and apple cider vinegar dressing. Enjoy a meal that's as nutritious as it is delicious.

NUTRITION

418kcal
Protein
42.9g
Fat
19g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups shredded Green Cabbage

1 medium Carrot

0.25 cup diced Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded green cabbage, grated carrot, and diced red bell pepper.

  • 5

    In a small bowl, whisk together extra virgin olive oil, apple cider vinegar, salt, and pepper. Pour the dressing over the cabbage mixture and toss until well combined.

  • 6

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.

  • 7

    Enjoy your nutritious and flavorful lunch!