Name: Greek Yogurt Protein Chocolate Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (170g); 0.5 scoop Chocolate Protein Powder (15g); 1 tablespoon Unsweetened Cocoa Powder (5g); 0.25 cup Unsweetened Almond Milk (60g); 15g Raw Almonds, chopped; 0.25 medium Banana (26g); 1 teaspoon Honey (7g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Chocolate Pudding

A rich, velvety chocolate pudding that’s both indulgent and packed with protein. This dessert blends nonfat Greek yogurt, chocolate protein powder, and cocoa with a hint of almond milk for a creamy base, then is topped with crunchy almonds, a touch of honey, and a delicate banana accent for natural sweetness.

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NUTRITION

Protein

31.9g

Fat

10.3g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.5 scoop Chocolate Protein Powder (15g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.25 cup Unsweetened Almond Milk (60g)

15g Raw Almonds, chopped

0.25 medium Banana (26g)

1 teaspoon Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until smooth.
2
Stir in the unsweetened cocoa powder and almond milk until fully incorporated, creating a rich, chocolate base.
3
Gently fold in the chopped raw almonds to add crunch and subtle nuttiness.
4
Pour the mixture into serving dishes and smooth the top.
5
Top with sliced banana segments and drizzle with honey.
6
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.