Garlic Herb Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Seared Steak with Crispy Roasted Potatoes

Savor the robust flavors of a perfectly seared sirloin steak infused with garlic and fresh herbs, paired with crispy roasted potatoes that deliver a satisfying crunch. This balanced dish offers a delightful combination of savory steak and light, herb-infused potatoes, making it a wholesome choice for any meal of the day.

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NUTRITION

473kcal
Protein
44.2g
Fat
25.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 small Russet Potato (approx. 100g)

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the roasted potatoes.

  • 2

    Dice the russet potato into 1/2-inch cubes. Toss with a drizzle of olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 3

    Roast the potatoes for 20-25 minutes until crispy and golden, stirring halfway through for even cooking.

  • 4

    While the potatoes roast, pat the 6 oz sirloin steak dry with a paper towel. Season generously with salt and pepper on both sides.

  • 5

    Finely mince the garlic clove and roughly chop the fresh herbs.

  • 6

    Heat a skillet over medium-high heat and add a light drizzle of olive oil. Once hot, place the steak in the pan and sear for about 3-4 minutes on each side for medium-rare, or adjust to your desired doneness.

  • 7

    In the last minute of cooking, add the minced garlic and chopped herbs to the pan, spooning the aromatic mixture over the steak.

  • 8

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 9

    Serve the sliced steak alongside the crispy roasted potatoes, and enjoy the harmonious blend of savory meat with herbaceous notes.

Garlic Herb Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Seared Steak with Crispy Roasted Potatoes

Savor the robust flavors of a perfectly seared sirloin steak infused with garlic and fresh herbs, paired with crispy roasted potatoes that deliver a satisfying crunch. This balanced dish offers a delightful combination of savory steak and light, herb-infused potatoes, making it a wholesome choice for any meal of the day.

NUTRITION

473kcal
Protein
44.2g
Fat
25.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 small Russet Potato (approx. 100g)

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the roasted potatoes.

  • 2

    Dice the russet potato into 1/2-inch cubes. Toss with a drizzle of olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 3

    Roast the potatoes for 20-25 minutes until crispy and golden, stirring halfway through for even cooking.

  • 4

    While the potatoes roast, pat the 6 oz sirloin steak dry with a paper towel. Season generously with salt and pepper on both sides.

  • 5

    Finely mince the garlic clove and roughly chop the fresh herbs.

  • 6

    Heat a skillet over medium-high heat and add a light drizzle of olive oil. Once hot, place the steak in the pan and sear for about 3-4 minutes on each side for medium-rare, or adjust to your desired doneness.

  • 7

    In the last minute of cooking, add the minced garlic and chopped herbs to the pan, spooning the aromatic mixture over the steak.

  • 8

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 9

    Serve the sliced steak alongside the crispy roasted potatoes, and enjoy the harmonious blend of savory meat with herbaceous notes.