Lean Ground Turkey Whole Wheat Cheesy Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Whole Wheat Cheesy Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Whole Wheat Cheesy Baked Ziti with Spinach

A satisfying and wholesome baked ziti dish featuring lean ground turkey, whole wheat pasta, and vibrant spinach, all brought together with a light tomato sauce and melted part-skim mozzarella for a perfect balance of flavors. Enjoy a comforting meal that supports your nutritional goals without compromising on taste.

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NUTRITION

443kcal
Protein
40.6g
Fat
9.8g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Whole Wheat Ziti Pasta (cooked)

1/2 cup Tomato Sauce

1 cup Spinach (raw)

1/4 cup Part-Skim Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti pasta according to package directions until al dente, then drain and set aside.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until it is browned and fully cooked. Break it up into small pieces as it cooks.

  • 4

    Stir in the tomato sauce and raw spinach into the skillet with the turkey. Allow the spinach to wilt slightly, about 2 minutes.

  • 5

    Combine the cooked pasta with the turkey, tomato sauce, and spinach mixture in a baking dish.

  • 6

    Sprinkle the part-skim mozzarella cheese evenly over the top of the pasta mixture.

  • 7

    Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.

  • 8

    Remove from the oven and let it stand for a few minutes before serving.

Lean Ground Turkey Whole Wheat Cheesy Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Whole Wheat Cheesy Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Whole Wheat Cheesy Baked Ziti with Spinach

A satisfying and wholesome baked ziti dish featuring lean ground turkey, whole wheat pasta, and vibrant spinach, all brought together with a light tomato sauce and melted part-skim mozzarella for a perfect balance of flavors. Enjoy a comforting meal that supports your nutritional goals without compromising on taste.

NUTRITION

443kcal
Protein
40.6g
Fat
9.8g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Whole Wheat Ziti Pasta (cooked)

1/2 cup Tomato Sauce

1 cup Spinach (raw)

1/4 cup Part-Skim Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti pasta according to package directions until al dente, then drain and set aside.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until it is browned and fully cooked. Break it up into small pieces as it cooks.

  • 4

    Stir in the tomato sauce and raw spinach into the skillet with the turkey. Allow the spinach to wilt slightly, about 2 minutes.

  • 5

    Combine the cooked pasta with the turkey, tomato sauce, and spinach mixture in a baking dish.

  • 6

    Sprinkle the part-skim mozzarella cheese evenly over the top of the pasta mixture.

  • 7

    Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.

  • 8

    Remove from the oven and let it stand for a few minutes before serving.