Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light, protein-packed meal featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw drizzled in a zesty lemon-olive oil dressing. The vibrant flavors and crisp textures make this dish a satisfying and healthy lunch.

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NUTRITION

389kcal
Protein
44.4g
Fat
19g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Extra-Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrots in a bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper.

  • 6

    Drizzle the dressing over the cabbage slaw and toss to combine.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light, protein-packed meal featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw drizzled in a zesty lemon-olive oil dressing. The vibrant flavors and crisp textures make this dish a satisfying and healthy lunch.

NUTRITION

389kcal
Protein
44.4g
Fat
19g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Extra-Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrots in a bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper.

  • 6

    Drizzle the dressing over the cabbage slaw and toss to combine.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.