Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

Savor a light yet flavorful scramble featuring farm-fresh eggs combined with vibrant spinach and juicy cherry tomatoes. Perfectly cooked with a hint of olive oil, this dish offers a delightful balance of creamy texture and fresh, bright flavors ideal for any meal time.

Try 7 days free, then $12.99 / mo.

NUTRITION

149kcal
Protein
11.4g
Fat
9.6g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

4 large whole eggs

2 large egg whites

1 cup fresh spinach

0.5 cup cherry tomatoes

1 teaspoon olive oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, crack the 4 eggs and add 2 egg whites. Beat them gently until combined.

  • 2

    Chop the fresh spinach roughly and halve the cherry tomatoes.

  • 3

    Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.

  • 4

    Pour the egg mixture into the skillet and let it sit for a few seconds before stirring gently.

  • 5

    Add the spinach and cherry tomatoes, and continue to stir occasionally until the eggs are softly set and fluffy.

  • 6

    Season with salt and pepper to taste and serve immediately.

Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

Savor a light yet flavorful scramble featuring farm-fresh eggs combined with vibrant spinach and juicy cherry tomatoes. Perfectly cooked with a hint of olive oil, this dish offers a delightful balance of creamy texture and fresh, bright flavors ideal for any meal time.

NUTRITION

149kcal
Protein
11.4g
Fat
9.6g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

4 large whole eggs

2 large egg whites

1 cup fresh spinach

0.5 cup cherry tomatoes

1 teaspoon olive oil

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, crack the 4 eggs and add 2 egg whites. Beat them gently until combined.

  • 2

    Chop the fresh spinach roughly and halve the cherry tomatoes.

  • 3

    Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.

  • 4

    Pour the egg mixture into the skillet and let it sit for a few seconds before stirring gently.

  • 5

    Add the spinach and cherry tomatoes, and continue to stir occasionally until the eggs are softly set and fluffy.

  • 6

    Season with salt and pepper to taste and serve immediately.