YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and creamy protein mousse that perfectly balances tangy Greek yogurt with a subtle hint of vanilla from whey protein, crowned with a vibrant mix of fresh berries and crunchy walnuts for a delightful texture and flavor contrast.
INGREDIENTS
200g Nonfat Greek Yogurt
15g Vanilla Whey Protein Powder
225g Mixed Berries
14g Chopped Walnuts
7g Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk thoroughly until the mixture is smooth and creamy.
Stir in the honey, ensuring it's evenly blended into the mousse.
Gently fold in half of the mixed berries to incorporate their freshness into the mousse.
Transfer the mousse into serving dishes and top with the remaining berries and a sprinkle of chopped walnuts for crunch.
Serve immediately or chill for 30 minutes for a firmer texture.