YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger Bowl with Creamy Dill Pickle Dressing
A deconstructed take on the classic burger, this bowl features perfectly seasoned lean ground beef served atop a bed of crisp mixed greens and fresh vegetables. Topped with a tangy, creamy dill pickle dressing and slices of ripe avocado, each bite delivers a balance of savory, refreshing, and satisfying flavors.
INGREDIENTS
4 oz Lean Ground Beef
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/4 cup diced Dill Pickles
1/4 cup Nonfat Greek Yogurt
1/8 cup Red Onion (sliced)
1 teaspoon Olive Oil
1/2 Avocado
1 tablespoon Fresh Dill
1 tablespoon Lemon Juice
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Season lightly with salt and pepper if desired, and cook until browned and fully cooked, breaking it apart as it cooks.
In a small bowl, prepare the creamy dill pickle dressing by mixing the nonfat Greek yogurt, diced dill pickles, fresh dill, lemon juice, and olive oil until well combined.
In a larger bowl, assemble the salad by layering the mixed greens, halved cherry tomatoes, and red onion slices.
Add the cooked ground beef on top of the greens, then gently place avocado slices over the bowl.
Drizzle the creamy dill pickle dressing evenly over the entire bowl. Toss lightly if preferred, or serve as a layered presentation.
Enjoy immediately as a flavorful, balanced meal.