Name: Lean Turkey Club Sandwich with Crispy Bacon and Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread (112g total); 3 ounces Lean Turkey Breast Slices (85g); 2 slices Turkey Bacon (56g total); 1 leaf Lettuce (15g); 1 serving Tomato Slices (40g); 1 teaspoon Mustard (5g)

Lean Turkey Club Sandwich with Crispy Bacon and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey Club Sandwich with Crispy Bacon and Fresh Greens

Enjoy a light yet satisfying club sandwich featuring lean turkey breast, crispy turkey bacon, and crisp fresh greens nestled between toasted whole grain bread slices. This meal delivers a balanced harmony of savory flavors and refreshing crunch for a delightful lunch or dinner option.

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NUTRITION

Protein

38.9g

Fat

8.3g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (112g total)

3 ounces Lean Turkey Breast Slices (85g)

2 slices Turkey Bacon (56g total)

1 leaf Lettuce (15g)

1 serving Tomato Slices (40g)

1 teaspoon Mustard (5g)

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PREPARATION

1
Toast the whole grain bread slices until lightly golden.
2
Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels to drain.
3
Lay out one slice of toasted bread and spread a thin layer of mustard.
4
Layer the lean turkey breast slices evenly, followed by the crispy turkey bacon.
5
Top with fresh lettuce and tomato slices.
6
Finish with the second slice of toasted bread, and press gently to secure the layers.
7
Cut the sandwich diagonally and serve immediately.