YOUR SOLIN GENERATED RECIPE
Lean Ground Chicken Taco Bowl with Fresh Salsa and Creamy Avocado
Enjoy a vibrant and fresh taco bowl featuring lean ground chicken cooked to perfection with a hint of taco spices served over a bed of cauliflower rice. This dish is elevated with a bright, homemade fresh salsa and crowned with creamy, sliced avocado. It’s a balanced medley of flavors and textures that delivers on both nutrition and taste.
INGREDIENTS
4 oz Lean Ground Chicken
1 cup Cauliflower Rice
1/2 cup Fresh Salsa
1/4 medium Avocado
1/4 cup Black Beans
1 tsp Olive Oil
1 tsp Taco Seasoning
PREPARATION
Heat a skillet over medium heat and add the teaspoon of olive oil.
Add the lean ground chicken and taco seasoning to the skillet. Cook, breaking it up with a spatula, until the chicken is fully cooked and slightly browned.
In a separate pan, lightly sauté the cauliflower rice for 3-4 minutes until just tender, or steam it until soft.
Warm the black beans in a small pot or microwave for about 1-2 minutes.
To assemble the bowl, start with a base of cauliflower rice, then add the cooked ground chicken and warmed black beans.
Top the bowl evenly with fresh salsa.
Slice the avocado and arrange it on top for a creamy finish.
Serve immediately and enjoy your balanced, flavorful taco bowl.