Name: Creamy High-Protein Cookie Dough Oatmeal Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup rolled oats (40g); 1 scoop cookie dough protein powder (30g); 1/2 cup nonfat Greek yogurt (113g); 1/2 cup unsweetened almond milk (120g); 1 tbsp almond butter (16g); 1 medium banana (100g); 1 tsp mini chocolate chips (5g)

Creamy High-Protein Cookie Dough Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Cookie Dough Oatmeal Bowl

Enjoy a delightful twist on traditional oatmeal with this Creamy High-Protein Cookie Dough Oatmeal Bowl. Combining hearty rolled oats with the creamy richness of Greek yogurt and a scoop of cookie dough protein powder, this bowl is topped with almond butter and banana slices for natural sweetness and crunch. A drizzle of almond butter and a sprinkle of mini chocolate chips elevate the texture and flavor, creating a meal that's both indulgent and energizing.

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NUTRITION

Protein

46.2g

Fat

15.3g

Carbs

65g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop cookie dough protein powder (30g)

1/2 cup nonfat Greek yogurt (113g)

1/2 cup unsweetened almond milk (120g)

1 tbsp almond butter (16g)

1 medium banana (100g)

1 tsp mini chocolate chips (5g)

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PREPARATION

1
In a small saucepan, warm the almond milk over medium heat until it begins to simmer.
2
Stir in the rolled oats and reduce the heat to low. Cook for 5-7 minutes, stirring occasionally, until the oats absorb most of the liquid.
3
Remove the saucepan from heat and mix in the cookie dough protein powder thoroughly.
4
Transfer the cooked oats into a bowl and stir in the Greek yogurt until the mixture is creamy.
5
Top the oatmeal with sliced banana, a drizzle of almond butter, and sprinkle mini chocolate chips on top.
6
Enjoy the bowl warm for a cozy, nutritious meal any time of the day.