YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings
Savor the perfect balance of sweet and savory with these crispy baked honey garlic chicken wings. With a delectably sticky glaze and tender, flavorful meat, this dish makes for an irresistible dinner that satisfies your savory cravings while hitting your nutrition targets.
INGREDIENTS
5 pieces Chicken Wings (~210g total)
1 tbsp Honey
1 clove Garlic, minced
1 tbsp Low Sodium Soy Sauce
1 tbsp Apple Cider Vinegar
1 tsp Olive Oil
Pinch of Black Pepper
Pinch of Salt
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, combine honey, minced garlic, low sodium soy sauce, apple cider vinegar, olive oil, black pepper, and salt to form the marinade.
Pat the chicken wings dry with a paper towel, then toss them in the marinade until evenly coated.
Arrange the coated chicken wings in a single layer on the prepared baking sheet.
Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through, until they are crispy and golden brown.
Once baked, allow the wings to rest for a few minutes before serving.