Lean Turkey Burger with Melted Mozzarella and Crispy Baked Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Melted Mozzarella and Crispy Baked Zucchini

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Melted Mozzarella and Crispy Baked Zucchini

Savor a lean turkey burger topped with perfectly melted mozzarella, paired with a side of crispy baked zucchini fries. This meal offers a delightful combination of juicy, seasoned turkey, gooey cheese, and crunchy zucchini, creating a satisfying dish that supports your healthy eating and fitness goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

369kcal
Protein
35.4g
Fat
15.1g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Low-Moisture Mozzarella Cheese

1 Whole Wheat Bun

1 medium Zucchini

1 tsp Extra Virgin Olive Oil

Salt & Pepper, Garlic Powder (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the zucchini into wedges or fries. Toss them in a bowl with olive oil, salt, pepper, and garlic powder.

  • 3

    Spread the zucchini on a baking sheet lined with parchment paper and bake for 20-25 minutes until crispy, flipping halfway.

  • 4

    Meanwhile, season the lean ground turkey with salt, pepper, and a pinch of garlic powder. Form into a patty.

  • 5

    Cook the turkey patty in a non-stick skillet over medium heat for about 4-5 minutes on each side, until fully cooked.

  • 6

    Place the mozzarella slice on top of the patty during the last minute of cooking to allow it to melt.

  • 7

    Lightly toast the whole wheat bun if desired.

  • 8

    Assemble the burger by placing the turkey patty on the bun and serve alongside the crispy baked zucchini.

Lean Turkey Burger with Melted Mozzarella and Crispy Baked Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Melted Mozzarella and Crispy Baked Zucchini

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Melted Mozzarella and Crispy Baked Zucchini

Savor a lean turkey burger topped with perfectly melted mozzarella, paired with a side of crispy baked zucchini fries. This meal offers a delightful combination of juicy, seasoned turkey, gooey cheese, and crunchy zucchini, creating a satisfying dish that supports your healthy eating and fitness goals.

NUTRITION

369kcal
Protein
35.4g
Fat
15.1g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Low-Moisture Mozzarella Cheese

1 Whole Wheat Bun

1 medium Zucchini

1 tsp Extra Virgin Olive Oil

Salt & Pepper, Garlic Powder (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the zucchini into wedges or fries. Toss them in a bowl with olive oil, salt, pepper, and garlic powder.

  • 3

    Spread the zucchini on a baking sheet lined with parchment paper and bake for 20-25 minutes until crispy, flipping halfway.

  • 4

    Meanwhile, season the lean ground turkey with salt, pepper, and a pinch of garlic powder. Form into a patty.

  • 5

    Cook the turkey patty in a non-stick skillet over medium heat for about 4-5 minutes on each side, until fully cooked.

  • 6

    Place the mozzarella slice on top of the patty during the last minute of cooking to allow it to melt.

  • 7

    Lightly toast the whole wheat bun if desired.

  • 8

    Assemble the burger by placing the turkey patty on the bun and serve alongside the crispy baked zucchini.