Stuffed Bell Peppers with Lean Turkey Pepperoni and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Bell Peppers with Lean Turkey Pepperoni and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Stuffed Bell Peppers with Lean Turkey Pepperoni and Melty Mozzarella

Enjoy a colorful and satisfying meal featuring a roasted bell pepper stuffed with lean ground turkey, savory turkey pepperoni, a hint of onion for extra flavor, and melted part-skim mozzarella cheese. This dish is both vibrant and nutritious, offering a delightful combination of textures and a balance of protein-packed ingredients to keep you energized.

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NUTRITION

414kcal
Protein
42.4g
Fat
23.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 medium bell pepper

4 oz lean ground turkey

2 oz turkey pepperoni

1 oz part-skim mozzarella cheese

1/4 medium onion

1 clove garlic

1 tsp olive oil

1 tsp Italian seasoning

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds and membranes.

  • 3

    Finely dice the onion and garlic.

  • 4

    In a skillet over medium heat, warm the olive oil and sauté the diced onion and garlic until softened, about 2-3 minutes.

  • 5

    Add the lean ground turkey to the skillet, breaking it up with a spoon, and cook until lightly browned. Stir in Italian seasoning, salt, and pepper.

  • 6

    Mix in the turkey pepperoni and remove the skillet from heat.

  • 7

    Stuff the bell pepper with the cooked turkey mixture, ensuring an even distribution.

  • 8

    Top the stuffed bell pepper with shredded part-skim mozzarella cheese.

  • 9

    Place the stuffed pepper in a baking dish and cover with foil. Bake for 20 minutes, then remove the foil and bake an additional 5 minutes until the cheese is melted and slightly golden.

  • 10

    Allow to cool for a couple of minutes before serving.

Stuffed Bell Peppers with Lean Turkey Pepperoni and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Bell Peppers with Lean Turkey Pepperoni and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Stuffed Bell Peppers with Lean Turkey Pepperoni and Melty Mozzarella

Enjoy a colorful and satisfying meal featuring a roasted bell pepper stuffed with lean ground turkey, savory turkey pepperoni, a hint of onion for extra flavor, and melted part-skim mozzarella cheese. This dish is both vibrant and nutritious, offering a delightful combination of textures and a balance of protein-packed ingredients to keep you energized.

NUTRITION

414kcal
Protein
42.4g
Fat
23.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 medium bell pepper

4 oz lean ground turkey

2 oz turkey pepperoni

1 oz part-skim mozzarella cheese

1/4 medium onion

1 clove garlic

1 tsp olive oil

1 tsp Italian seasoning

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds and membranes.

  • 3

    Finely dice the onion and garlic.

  • 4

    In a skillet over medium heat, warm the olive oil and sauté the diced onion and garlic until softened, about 2-3 minutes.

  • 5

    Add the lean ground turkey to the skillet, breaking it up with a spoon, and cook until lightly browned. Stir in Italian seasoning, salt, and pepper.

  • 6

    Mix in the turkey pepperoni and remove the skillet from heat.

  • 7

    Stuff the bell pepper with the cooked turkey mixture, ensuring an even distribution.

  • 8

    Top the stuffed bell pepper with shredded part-skim mozzarella cheese.

  • 9

    Place the stuffed pepper in a baking dish and cover with foil. Bake for 20 minutes, then remove the foil and bake an additional 5 minutes until the cheese is melted and slightly golden.

  • 10

    Allow to cool for a couple of minutes before serving.