YOUR SOLIN GENERATED RECIPE
Sweet and Savory Glazed Chicken with Crispy Roasted Broccoli
Enjoy a perfectly balanced meal featuring succulent chicken breast glazed with a sweet and savory mix of honey, soy, garlic, and ginger, paired with crispy roasted broccoli. The dish offers a delightful contrast of flavors and textures, from the tender, juicy meat to the slightly caramelized, crisp-edged broccoli, making it both satisfying and nutritious.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1 tbsp Honey
1 tbsp Low-Sodium Soy Sauce
1 clove Garlic
1 tsp Fresh Ginger
1 tbsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine honey, soy sauce, minced garlic, and grated ginger to create the glaze.
Place the chicken breast on a lined baking sheet. Brush half of the glaze onto the chicken.
In a separate bowl, toss the broccoli with olive oil, salt (if desired), and a pinch of pepper.
Arrange the broccoli around the chicken on the baking sheet.
Roast in the oven for 20-25 minutes, turning the broccoli halfway, until the chicken reaches an internal temperature of 165°F and the broccoli edges are crisp and lightly browned.
In the last 5 minutes of cooking, brush the remaining glaze on the chicken for an extra layer of flavor.
Remove from the oven and let the chicken rest for a few minutes before serving alongside the roasted broccoli.