YOUR SOLIN GENERATED RECIPE
Slow Cooked Pulled Pork with Crispy Baked Tortilla Chips, Fresh Salsa, and Creamy Avocado
Enjoy a flavorful mix of tender slow-cooked pulled pork layered with homemade fresh tomato salsa and creamy avocado, all accompanied by perfectly crispy baked tortilla chips. This dish offers a delightful balance of smoky, zesty, and creamy flavors, making it an ideal satisfying meal for any time of the day.
INGREDIENTS
6 oz Pulled Pork
0.5 oz Baked Tortilla Chips
1/3 cup Fresh Tomato Salsa
1/4 Avocado
PREPARATION
If preparing the pulled pork from scratch, season a pork shoulder and slow cook on low heat for several hours until tender, then shred the meat.
Preheat your oven to 375°F. Spread baked tortilla chips on a lined baking sheet and bake for about 5-7 minutes until extra crispy, watching closely to avoid burning.
In a bowl, gently toss the shredded pulled pork with a bit of your favorite seasonings to enhance the smoky flavor.
Spoon fresh tomato salsa over the warm pulled pork.
Top the dish with sliced or diced creamy avocado.
Plate the crispy tortilla chips on the side, and serve immediately to enjoy the mix of warm, tender pork with fresh, vibrant salsa and cool, creamy avocado.