YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Roasted Cauliflower Bites with Greek Yogurt Buffalo Dip
Enjoy these crispy buffalo roasted cauliflower bites paired with a tangy Greek yogurt buffalo dip. The cauliflower is coated in seasoned chickpea flour for a crunchy texture, then roasted until perfectly tender. Complemented by a spicy, protein-packed yogurt dip, this dish is a satisfying balance of heat and creaminess, perfect for any meal.
INGREDIENTS
0.5 medium head Cauliflower (~300g)
1/4 cup Chickpea Flour (~30g)
1 tablespoon Olive Oil
2 tablespoons Buffalo Sauce
1 cup Nonfat Greek Yogurt
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cut the cauliflower into bite-sized florets and place them in a large bowl.
In a small bowl, combine chickpea flour, garlic powder, onion powder, salt, and pepper.
Drizzle olive oil over the cauliflower and sprinkle the chickpea flour mixture, tossing until evenly coated.
Add 1 tablespoon of buffalo sauce to the cauliflower and toss to combine.
Spread the cauliflower evenly on the baking sheet and roast for 20-25 minutes, turning halfway, until crispy and tender.
Meanwhile, in a separate bowl, mix the nonfat Greek yogurt with the remaining 1 tablespoon of buffalo sauce. Adjust seasoning if needed.
Remove roasted cauliflower from the oven and drizzle with any leftover buffalo sauce from the pan.
Serve the crispy buffalo roasted cauliflower bites warm with the Greek yogurt buffalo dip on the side for a protein-packed, flavorful meal.