Healthy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Healthy Strawberry Shortcake Overnight Oats

A refreshing and satisfying blend of creamy Greek yogurt, hearty rolled oats, and fresh strawberries layered with a hint of chia seeds for texture. Enjoy this delightful treat overnight for a nutritious start or a balanced meal at any time of day, capturing the essence of a classic strawberry shortcake in a healthy, convenient jar.

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NUTRITION

380kcal
Protein
31g
Fat
7.7g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Sliced Strawberries (75g)

1 tablespoon Chia Seeds (12g)

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PREPARATION

  • 1

    In a mason jar or bowl, combine the rolled oats, nonfat Greek yogurt, unsweetened almond milk, and chia seeds.

  • 2

    Gently stir in the sliced strawberries, reserving a few pieces for topping if desired.

  • 3

    Cover the mixture and refrigerate overnight to allow the oats and chia seeds to absorb the liquid and flavors to meld.

  • 4

    In the morning, give the oats a good stir, top with the reserved strawberries, and enjoy this nutritious and satisfying meal.

Healthy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Healthy Strawberry Shortcake Overnight Oats

A refreshing and satisfying blend of creamy Greek yogurt, hearty rolled oats, and fresh strawberries layered with a hint of chia seeds for texture. Enjoy this delightful treat overnight for a nutritious start or a balanced meal at any time of day, capturing the essence of a classic strawberry shortcake in a healthy, convenient jar.

NUTRITION

380kcal
Protein
31g
Fat
7.7g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Sliced Strawberries (75g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a mason jar or bowl, combine the rolled oats, nonfat Greek yogurt, unsweetened almond milk, and chia seeds.

  • 2

    Gently stir in the sliced strawberries, reserving a few pieces for topping if desired.

  • 3

    Cover the mixture and refrigerate overnight to allow the oats and chia seeds to absorb the liquid and flavors to meld.

  • 4

    In the morning, give the oats a good stir, top with the reserved strawberries, and enjoy this nutritious and satisfying meal.