YOUR SOLIN GENERATED RECIPE
Ham and Swiss Crispy Golden Whole Grain Melt
Enjoy a satisfying melt featuring hearty whole grain bread filled with lean ham, melted Swiss cheese, and a perfectly scrambled egg, all grilled to a crispy golden finish. This versatile dish delivers a comforting blend of textures and flavors, making it a delicious option for breakfast, lunch, or dinner.
INGREDIENTS
2 slices Whole Grain Bread
3 ounces Lean Ham
1 slice Swiss Cheese
1 large Egg
PREPARATION
Lightly toast the whole grain bread slices until they get a hint of crispiness.
Crack the egg into a small bowl and beat it lightly with a pinch of salt and pepper.
In a nonstick skillet over medium heat, scramble the egg until just set.
Layer the toasted bread with the lean ham, spreading the scrambled egg evenly over the ham.
Place the Swiss cheese on top and assemble the sandwich by covering with the second bread slice.
Press the sandwich in the skillet or a panini press over medium heat until the cheese melts and the bread becomes crispy and golden.
Slice in half and serve warm.