Protein-Packed Banana Bread Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Banana Bread Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Protein-Packed Banana Bread Baked Oatmeal

Enjoy a warm, comforting bowl of baked oatmeal with the sweet flavor of banana bread, power-boosted with protein for a satisfying start to your day or a wholesome meal any time. The enticing aroma of baked oats and ripe bananas paired with a hint of vanilla creates a delightful and nourishing dish.

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NUTRITION

446kcal
Protein
34.6g
Fat
10.8g
Carbs
57.1g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 medium Banana (approx 100g)

1 large Egg

100g Nonfat Greek Yogurt

1 scoop (15g) Vanilla Whey Protein Powder

1/4 cup Unsweetened Almond Milk

1/4 teaspoon Baking Soda

1/2 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, mash the banana until smooth.

  • 3

    Add the egg, nonfat Greek yogurt, and almond milk to the mashed banana and whisk until well combined.

  • 4

    Stir in the rolled oats, vanilla whey protein powder, baking soda, and cinnamon until evenly incorporated.

  • 5

    Pour the mixture into the prepared baking dish and spread it out evenly.

  • 6

    Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Let the baked oatmeal cool for a few minutes before serving. Enjoy warm and store any leftovers in the refrigerator.

Protein-Packed Banana Bread Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Banana Bread Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Protein-Packed Banana Bread Baked Oatmeal

Enjoy a warm, comforting bowl of baked oatmeal with the sweet flavor of banana bread, power-boosted with protein for a satisfying start to your day or a wholesome meal any time. The enticing aroma of baked oats and ripe bananas paired with a hint of vanilla creates a delightful and nourishing dish.

NUTRITION

446kcal
Protein
34.6g
Fat
10.8g
Carbs
57.1g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 medium Banana (approx 100g)

1 large Egg

100g Nonfat Greek Yogurt

1 scoop (15g) Vanilla Whey Protein Powder

1/4 cup Unsweetened Almond Milk

1/4 teaspoon Baking Soda

1/2 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, mash the banana until smooth.

  • 3

    Add the egg, nonfat Greek yogurt, and almond milk to the mashed banana and whisk until well combined.

  • 4

    Stir in the rolled oats, vanilla whey protein powder, baking soda, and cinnamon until evenly incorporated.

  • 5

    Pour the mixture into the prepared baking dish and spread it out evenly.

  • 6

    Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Let the baked oatmeal cool for a few minutes before serving. Enjoy warm and store any leftovers in the refrigerator.