Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Isolate (15g); 1/2 cup Mixed Berries (70g); 1 tsp Honey (7g); 1 serving chopped Raw Almonds (14g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse that combines the tang of nonfat Greek yogurt with a hint of vanilla whey, perfectly complemented by a burst of fresh mixed berries and a crunchy almond topping. This dessert is both refreshing and satisfying, making it a delicious treat that feels indulgent yet nutritious.

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NUTRITION

Protein

43g

Fat

8.1g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

1/2 cup Mixed Berries (70g)

1 tsp Honey (7g)

1 serving chopped Raw Almonds (14g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate. Stir well until the mixture is smooth and evenly blended.
2
Gently fold in the mixed berries, ensuring they are distributed throughout the mousse.
3
Spoon the mousse into serving dishes.
4
Drizzle a teaspoon of honey over the top of each serving for a touch of natural sweetness.
5
Sprinkle the chopped raw almonds on top to add a satisfying crunch.
6
Serve immediately and enjoy this delightful, protein-packed dessert.