Chewy Peanut Butter Chocolate Chip Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Peanut Butter Chocolate Chip Protein Bars

YOUR SOLIN GENERATED RECIPE

Chewy Peanut Butter Chocolate Chip Protein Bars

Deliciously chewy and satisfying protein bars that combine the rich flavors of natural peanut butter, hearty oats, and a hint of chocolate from dark chocolate chips. Perfect for a balanced breakfast, a midday snack, or a post-workout treat, these bars bring together a blend of sweet and savory notes with a texture that's just right—chewy on the outside and soft on the inside.

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NUTRITION

505kcal
Protein
39.5g
Fat
24g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

2 tbsp Natural Peanut Butter (32g)

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Egg Whites (30g)

1 tbsp Dark Mini Chocolate Chips (15g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish or tray with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, peanut butter, chocolate whey protein powder, and egg whites. Stir well until the mixture is evenly combined. The egg whites help bind the mixture and add extra protein.

  • 3

    Fold in the dark mini chocolate chips gently ensuring they are evenly distributed throughout the mixture.

  • 4

    Press the mixture firmly into the prepared baking dish to ensure the bars hold together.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the edges begin to turn golden. The center should still be soft but set.

  • 6

    Remove from the oven and allow the bars to cool completely in the dish. Once cooled, cut into your desired bar sizes.

  • 7

    Enjoy as a balanced meal or snack, whether for breakfast, lunch, or dinner!

Chewy Peanut Butter Chocolate Chip Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Peanut Butter Chocolate Chip Protein Bars

YOUR SOLIN GENERATED RECIPE

Chewy Peanut Butter Chocolate Chip Protein Bars

Deliciously chewy and satisfying protein bars that combine the rich flavors of natural peanut butter, hearty oats, and a hint of chocolate from dark chocolate chips. Perfect for a balanced breakfast, a midday snack, or a post-workout treat, these bars bring together a blend of sweet and savory notes with a texture that's just right—chewy on the outside and soft on the inside.

NUTRITION

505kcal
Protein
39.5g
Fat
24g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

2 tbsp Natural Peanut Butter (32g)

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Egg Whites (30g)

1 tbsp Dark Mini Chocolate Chips (15g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish or tray with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, peanut butter, chocolate whey protein powder, and egg whites. Stir well until the mixture is evenly combined. The egg whites help bind the mixture and add extra protein.

  • 3

    Fold in the dark mini chocolate chips gently ensuring they are evenly distributed throughout the mixture.

  • 4

    Press the mixture firmly into the prepared baking dish to ensure the bars hold together.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the edges begin to turn golden. The center should still be soft but set.

  • 6

    Remove from the oven and allow the bars to cool completely in the dish. Once cooled, cut into your desired bar sizes.

  • 7

    Enjoy as a balanced meal or snack, whether for breakfast, lunch, or dinner!