YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Quinoa
A vibrant dinner plate featuring perfectly seared salmon paired with crisp steamed broccoli and fluffy quinoa, offering a balance of savory flavors and nourishing textures that satisfy both the palate and your nutrition goals.
INGREDIENTS
5.5 oz Salmon Fillet
1 cup Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Pat the salmon dry and season with salt and pepper.
Heat a non-stick skillet over medium-high heat with a drizzle of olive oil.
Place the salmon skin-side down (if applicable) and sear for about 3-4 minutes per side until golden and just cooked through.
While the salmon is searing, steam the broccoli until tender-crisp, about 5 minutes.
Prepare the quinoa according to package instructions, ensuring it's light and fluffy.
Plate the salmon alongside the steamed broccoli and a serving of quinoa, and enjoy a balanced and nourishing dinner.