Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the delightful flavors of perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented by a zesty lemon-olive oil dressing and a side of light quinoa. This balanced meal delivers a punch of lean protein, crisp textures, and a tangy finish that complements your midday energy boost.

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NUTRITION

399kcal
Protein
46.4g
Fat
15g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

1/4 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken breast for approximately 6-7 minutes per side or until fully cooked and no longer pink in the center. Let it rest for a few minutes before slicing.

  • 3

    In a bowl, combine the shredded cabbage and carrot.

  • 4

    In a small container, whisk together olive oil and lemon juice. Pour the dressing over the slaw and toss to combine.

  • 5

    Serve the sliced grilled chicken breast alongside the crunchy cabbage slaw, with a side of cooked quinoa to complete the meal.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the delightful flavors of perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented by a zesty lemon-olive oil dressing and a side of light quinoa. This balanced meal delivers a punch of lean protein, crisp textures, and a tangy finish that complements your midday energy boost.

NUTRITION

399kcal
Protein
46.4g
Fat
15g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

1/4 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken breast for approximately 6-7 minutes per side or until fully cooked and no longer pink in the center. Let it rest for a few minutes before slicing.

  • 3

    In a bowl, combine the shredded cabbage and carrot.

  • 4

    In a small container, whisk together olive oil and lemon juice. Pour the dressing over the slaw and toss to combine.

  • 5

    Serve the sliced grilled chicken breast alongside the crunchy cabbage slaw, with a side of cooked quinoa to complete the meal.