Creamy Protein Cookie Dough Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Oatmeal Bowl

Enjoy a nutrient-rich oatmeal bowl that combines hearty rolled oats with creamy vanilla whey protein and Greek yogurt, along with the delightful hint of cookie dough flavors thanks to a touch of peanut butter and mini dark chocolate chips. This dish is both indulgent and balanced, perfect for a satisfying start to your day or a nourishing meal any time.

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NUTRITION

520kcal
Protein
43g
Fat
17.5g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

30 grams Vanilla Whey Protein Powder

1 cup Unsweetened Almond Milk

80 grams Vanilla Greek Yogurt

1 tablespoon Natural Peanut Butter

1 tablespoon Mini Dark Chocolate Chips

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat and cook for about 5 minutes until the oats soften and absorb the liquid.

  • 2

    Remove the saucepan from heat and stir in the vanilla whey protein powder until fully incorporated. Allow the mixture to cool slightly to prevent protein clumping.

  • 3

    Transfer the oatmeal to a bowl and gently fold in the vanilla Greek yogurt until the mixture is creamy and well blended.

  • 4

    Drizzle the natural peanut butter over the top and sprinkle the mini dark chocolate chips as a finishing touch to give it that cookie dough feel.

  • 5

    Serve immediately and enjoy your Creamy Protein Cookie Dough Oatmeal Bowl.

Creamy Protein Cookie Dough Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Oatmeal Bowl

Enjoy a nutrient-rich oatmeal bowl that combines hearty rolled oats with creamy vanilla whey protein and Greek yogurt, along with the delightful hint of cookie dough flavors thanks to a touch of peanut butter and mini dark chocolate chips. This dish is both indulgent and balanced, perfect for a satisfying start to your day or a nourishing meal any time.

NUTRITION

520kcal
Protein
43g
Fat
17.5g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

30 grams Vanilla Whey Protein Powder

1 cup Unsweetened Almond Milk

80 grams Vanilla Greek Yogurt

1 tablespoon Natural Peanut Butter

1 tablespoon Mini Dark Chocolate Chips

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat and cook for about 5 minutes until the oats soften and absorb the liquid.

  • 2

    Remove the saucepan from heat and stir in the vanilla whey protein powder until fully incorporated. Allow the mixture to cool slightly to prevent protein clumping.

  • 3

    Transfer the oatmeal to a bowl and gently fold in the vanilla Greek yogurt until the mixture is creamy and well blended.

  • 4

    Drizzle the natural peanut butter over the top and sprinkle the mini dark chocolate chips as a finishing touch to give it that cookie dough feel.

  • 5

    Serve immediately and enjoy your Creamy Protein Cookie Dough Oatmeal Bowl.