YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Crispy Pizza with Fresh Vegetables
Dive into a flavorful twist on pizza by enjoying a spicy buffalo chicken topping on a crispy cauliflower crust, accented with a melty layer of low-fat mozzarella and fresh, crunchy vegetables. This dish packs a punch of protein and satisfying textures, perfect for a balanced dinner that doesn't compromise on taste.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Buffalo Sauce
1 cup Cauliflower
1 Egg White
1/3 cup Low-Fat Mozzarella Cheese (shredded)
1/2 cup Fresh Vegetable Medley
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Place the cauliflower in a food processor and pulse until it reaches a rice-like consistency. Transfer to a microwave-safe bowl and microwave for 4-5 minutes until tender.
Mix the steamed cauliflower with the egg white to help bind it, then spread the mixture evenly onto the prepared baking sheet forming a thin, circular crust.
Bake the crust in the oven for about 12-15 minutes until it starts to turn golden and crispy.
While the crust is baking, dice the chicken breast into bite-size pieces and toss with buffalo sauce until evenly coated.
Once the crust is done, sprinkle a thin layer of low-fat mozzarella cheese evenly over it, then top with the buffalo chicken pieces.
Add the fresh vegetable medley over the top for crunch and color.
Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and the chicken is heated through.
Remove from the oven, slice, and serve immediately while hot.