Crispy Slow-Cooked Pork with Fresh Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Citrus Slaw

Savor this dish featuring tender, slow-cooked pork with a crisped exterior accented by a light olive oil rub, paired with a vibrant, refreshing citrus slaw. The tangy orange segments and zesty lime elevate the natural flavors, creating a balanced dish that's full of texture and brightness.

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NUTRITION

421kcal
Protein
36.7g
Fat
26.5g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

125g Pork Shoulder

1 tsp Olive Oil (for pork rub)

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 medium Orange, segmented

1 tbsp Lime Juice

1 tsp Olive Oil (for slaw)

1/8 medium Avocado, sliced

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PREPARATION

  • 1

    Preheat your oven or slow cooker to the appropriate temperature for slow-cooking pork.

  • 2

    Pat the pork shoulder dry and rub with 1 teaspoon of olive oil along with your preferred spices (such as salt, pepper, and a pinch of smoked paprika) to enhance the flavor and help achieve a crispy exterior.

  • 3

    Slow-cook the pork in the oven or a slow cooker until it becomes tender and easily shredded, then finish under a broiler for a few minutes to crisp up the surface.

  • 4

    While the pork is finishing, combine shredded green cabbage, shredded carrot, and orange segments in a bowl.

  • 5

    Add lime juice and 1 teaspoon of olive oil to the slaw and gently toss to coat evenly.

  • 6

    Top the slaw with the avocado slices for added creaminess and serve alongside the crispy pork.

  • 7

    Plate the dish by layering the citrus slaw as a fresh accompaniment to the tender, crispy pork, and enjoy while warm.

Crispy Slow-Cooked Pork with Fresh Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Citrus Slaw

Savor this dish featuring tender, slow-cooked pork with a crisped exterior accented by a light olive oil rub, paired with a vibrant, refreshing citrus slaw. The tangy orange segments and zesty lime elevate the natural flavors, creating a balanced dish that's full of texture and brightness.

NUTRITION

421kcal
Protein
36.7g
Fat
26.5g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

125g Pork Shoulder

1 tsp Olive Oil (for pork rub)

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 medium Orange, segmented

1 tbsp Lime Juice

1 tsp Olive Oil (for slaw)

1/8 medium Avocado, sliced

PREPARATION

  • 1

    Preheat your oven or slow cooker to the appropriate temperature for slow-cooking pork.

  • 2

    Pat the pork shoulder dry and rub with 1 teaspoon of olive oil along with your preferred spices (such as salt, pepper, and a pinch of smoked paprika) to enhance the flavor and help achieve a crispy exterior.

  • 3

    Slow-cook the pork in the oven or a slow cooker until it becomes tender and easily shredded, then finish under a broiler for a few minutes to crisp up the surface.

  • 4

    While the pork is finishing, combine shredded green cabbage, shredded carrot, and orange segments in a bowl.

  • 5

    Add lime juice and 1 teaspoon of olive oil to the slaw and gently toss to coat evenly.

  • 6

    Top the slaw with the avocado slices for added creaminess and serve alongside the crispy pork.

  • 7

    Plate the dish by layering the citrus slaw as a fresh accompaniment to the tender, crispy pork, and enjoy while warm.