High-Protein Lemon Berry Cheesecake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Lemon Berry Cheesecake Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Lemon Berry Cheesecake Bowl

A refreshing and protein-packed bowl marrying creamy nonfat Greek yogurt and low-fat cottage cheese with a zesty burst of lemon, fresh mixed berries, and a crunchy granola topping. Perfect for a balanced meal any time of day.

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NUTRITION

415kcal
Protein
41.3g
Fat
5.5g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Low-Fat Cottage Cheese

1/2 cup Blueberries

1/2 cup Strawberries

1/4 cup Granola

Juice and zest from 1/2 Lemon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and low-fat cottage cheese until smooth.

  • 2

    Squeeze the juice of half a lemon into the mixture and add a bit of lemon zest for an extra bright flavor.

  • 3

    Gently fold in the blueberries and strawberries, reserving a few to garnish on top if desired.

  • 4

    Transfer the mixture to a serving bowl and sprinkle granola evenly over the top.

  • 5

    Finish with a light garnish of leftover berries and an extra pinch of lemon zest if desired, then serve immediately.

High-Protein Lemon Berry Cheesecake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Lemon Berry Cheesecake Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Lemon Berry Cheesecake Bowl

A refreshing and protein-packed bowl marrying creamy nonfat Greek yogurt and low-fat cottage cheese with a zesty burst of lemon, fresh mixed berries, and a crunchy granola topping. Perfect for a balanced meal any time of day.

NUTRITION

415kcal
Protein
41.3g
Fat
5.5g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Low-Fat Cottage Cheese

1/2 cup Blueberries

1/2 cup Strawberries

1/4 cup Granola

Juice and zest from 1/2 Lemon

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and low-fat cottage cheese until smooth.

  • 2

    Squeeze the juice of half a lemon into the mixture and add a bit of lemon zest for an extra bright flavor.

  • 3

    Gently fold in the blueberries and strawberries, reserving a few to garnish on top if desired.

  • 4

    Transfer the mixture to a serving bowl and sprinkle granola evenly over the top.

  • 5

    Finish with a light garnish of leftover berries and an extra pinch of lemon zest if desired, then serve immediately.