Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

Enjoy a vibrant and nourishing bowl that brings together warm black beans, fluffy quinoa, sweet corn, tangy salsa, and a touch of creamy avocado, all topped with lean grilled chicken for an extra protein punch. This bowl is a colorful mix of textures and flavors that is perfect for any meal of the day.

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NUTRITION

550kcal
Protein
39.5g
Fat
9.4g
Carbs
82.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans

1/2 cup cooked Quinoa

1/2 cup Corn

2 ounces Grilled Chicken Breast

1/8 fruit Avocado

2 tablespoons Salsa

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PREPARATION

  • 1

    Rinse and drain the black beans if using canned varieties, and warm them in a small saucepan over medium heat.

  • 2

    In a separate pot, prepare quinoa according to package instructions until fluffy.

  • 3

    Gently heat the corn in a pan or microwave until warm.

  • 4

    Grill the chicken breast until fully cooked, then slice it into strips.

  • 5

    Assemble the bowl by layering the warm quinoa, black beans, and corn.

  • 6

    Top the bowl with the grilled chicken slices, a drizzle of salsa, and a few slices of avocado.

  • 7

    Garnish with fresh cilantro or a squeeze of lime if desired, and serve warm.

Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

Enjoy a vibrant and nourishing bowl that brings together warm black beans, fluffy quinoa, sweet corn, tangy salsa, and a touch of creamy avocado, all topped with lean grilled chicken for an extra protein punch. This bowl is a colorful mix of textures and flavors that is perfect for any meal of the day.

NUTRITION

550kcal
Protein
39.5g
Fat
9.4g
Carbs
82.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans

1/2 cup cooked Quinoa

1/2 cup Corn

2 ounces Grilled Chicken Breast

1/8 fruit Avocado

2 tablespoons Salsa

PREPARATION

  • 1

    Rinse and drain the black beans if using canned varieties, and warm them in a small saucepan over medium heat.

  • 2

    In a separate pot, prepare quinoa according to package instructions until fluffy.

  • 3

    Gently heat the corn in a pan or microwave until warm.

  • 4

    Grill the chicken breast until fully cooked, then slice it into strips.

  • 5

    Assemble the bowl by layering the warm quinoa, black beans, and corn.

  • 6

    Top the bowl with the grilled chicken slices, a drizzle of salsa, and a few slices of avocado.

  • 7

    Garnish with fresh cilantro or a squeeze of lime if desired, and serve warm.