Fresh Salmon and Avocado Nori Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Nori Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Nori Wraps

Delight in these refreshing nori wraps combining silky fresh salmon with creamy avocado, crisp cucumber, and shredded carrot, all wrapped in a delicate seaweed sheet. Perfect for a light yet satisfying meal that bursts with flavor and texture.

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NUTRITION

402kcal
Protein
34g
Fat
24g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Fresh Salmon

1/4 piece Avocado

1 Nori Sheet

1/4 cup Cucumber slices

1/4 medium Carrot, shredded

1 teaspoon Lemon Juice

1 teaspoon Low Sodium Soy Sauce

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PREPARATION

  • 1

    Slice the fresh salmon into thin strips that will easily fit inside the nori wrap.

  • 2

    Cube the avocado and toss it gently with lemon juice to enhance flavor and prevent browning.

  • 3

    Thinly slice the cucumber and shred the carrot.

  • 4

    Lay out the nori sheet on a clean, flat surface.

  • 5

    Evenly distribute the salmon strips, avocado cubes, cucumber slices, and shredded carrot near one edge of the nori sheet.

  • 6

    Drizzle the low sodium soy sauce lightly over the filling for an extra burst of umami.

  • 7

    Carefully roll the nori sheet over the filling, starting from the edge with the ingredients and rolling tightly to form a wrap.

  • 8

    Slice the wrap in half if desired, and serve immediately for the best texture and freshness.

Fresh Salmon and Avocado Nori Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Nori Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Nori Wraps

Delight in these refreshing nori wraps combining silky fresh salmon with creamy avocado, crisp cucumber, and shredded carrot, all wrapped in a delicate seaweed sheet. Perfect for a light yet satisfying meal that bursts with flavor and texture.

NUTRITION

402kcal
Protein
34g
Fat
24g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Fresh Salmon

1/4 piece Avocado

1 Nori Sheet

1/4 cup Cucumber slices

1/4 medium Carrot, shredded

1 teaspoon Lemon Juice

1 teaspoon Low Sodium Soy Sauce

PREPARATION

  • 1

    Slice the fresh salmon into thin strips that will easily fit inside the nori wrap.

  • 2

    Cube the avocado and toss it gently with lemon juice to enhance flavor and prevent browning.

  • 3

    Thinly slice the cucumber and shred the carrot.

  • 4

    Lay out the nori sheet on a clean, flat surface.

  • 5

    Evenly distribute the salmon strips, avocado cubes, cucumber slices, and shredded carrot near one edge of the nori sheet.

  • 6

    Drizzle the low sodium soy sauce lightly over the filling for an extra burst of umami.

  • 7

    Carefully roll the nori sheet over the filling, starting from the edge with the ingredients and rolling tightly to form a wrap.

  • 8

    Slice the wrap in half if desired, and serve immediately for the best texture and freshness.