Flaky Saffron Lemon Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Saffron Lemon Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Saffron Lemon Roasted Salmon with Roasted Asparagus

Enjoy a beautifully roasted salmon infused with the subtle aroma of saffron, zesty lemon, and a hint of garlic, paired with perfectly roasted asparagus. This dish delivers a delicate balance of flavors and wholesome ingredients, making it an ideal meal for any time of day.

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NUTRITION

335kcal
Protein
39.0g
Fat
18.7g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Fresh Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Lemon Zest

1 pinch Saffron Threads

1 Garlic Clove (minced)

Salt to taste

Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a baking tray lined with parchment paper.

  • 3

    In a small bowl, mix together olive oil, lemon juice, lemon zest, saffron threads, minced garlic, salt, and black pepper.

  • 4

    Brush the salmon fillet generously with the saffron lemon mixture, ensuring even coating.

  • 5

    Arrange the asparagus around the salmon on the baking tray. Drizzle any remaining mix over the asparagus.

  • 6

    Roast in the oven for 12-15 minutes or until the salmon is flaky and the asparagus is tender.

  • 7

    Remove from the oven, plate, and serve hot.

Flaky Saffron Lemon Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Saffron Lemon Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Saffron Lemon Roasted Salmon with Roasted Asparagus

Enjoy a beautifully roasted salmon infused with the subtle aroma of saffron, zesty lemon, and a hint of garlic, paired with perfectly roasted asparagus. This dish delivers a delicate balance of flavors and wholesome ingredients, making it an ideal meal for any time of day.

NUTRITION

335kcal
Protein
39.0g
Fat
18.7g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Fresh Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Lemon Zest

1 pinch Saffron Threads

1 Garlic Clove (minced)

Salt to taste

Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a baking tray lined with parchment paper.

  • 3

    In a small bowl, mix together olive oil, lemon juice, lemon zest, saffron threads, minced garlic, salt, and black pepper.

  • 4

    Brush the salmon fillet generously with the saffron lemon mixture, ensuring even coating.

  • 5

    Arrange the asparagus around the salmon on the baking tray. Drizzle any remaining mix over the asparagus.

  • 6

    Roast in the oven for 12-15 minutes or until the salmon is flaky and the asparagus is tender.

  • 7

    Remove from the oven, plate, and serve hot.