Ham and Cheesy Tortellini Bake with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ham and Cheesy Tortellini Bake with Spinach

YOUR SOLIN GENERATED RECIPE

Ham and Cheesy Tortellini Bake with Spinach

A comforting and flavorful bake featuring tender cheese tortellini tossed with lean ham, vibrant spinach, and melted part-skim mozzarella, lightly blended with a tangy marinara sauce. This dish offers a balanced medley of textures and tastes, making it a satisfying meal anytime, be it for breakfast, lunch, or dinner.

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NUTRITION

402kcal
Protein
36.4g
Fat
10.6g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 cup Cheese Tortellini (cooked, approx. 140g)

3 ounces Lean Ham, diced (approx. 85g)

1 cup Fresh Spinach (approx. 30g)

1 ounce Part-Skim Mozzarella Cheese (approx. 28g)

1/2 cup Marinara Sauce (approx. 125g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a large bowl, combine the cooked cheese tortellini, diced lean ham, fresh spinach, and marinara sauce. Gently toss until all ingredients are evenly mixed.

  • 3

    Season the mixture with salt and pepper to taste.

  • 4

    Transfer the mixture into a lightly greased baking dish, ensuring it spreads out evenly.

  • 5

    Sprinkle the part-skim mozzarella cheese over the top for a melty, cheesy finish.

  • 6

    Place the dish in the preheated oven and bake for 18-20 minutes, or until the cheese is melted and slightly golden.

  • 7

    Remove from the oven, let cool for a few minutes, and serve warm.

Ham and Cheesy Tortellini Bake with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ham and Cheesy Tortellini Bake with Spinach

YOUR SOLIN GENERATED RECIPE

Ham and Cheesy Tortellini Bake with Spinach

A comforting and flavorful bake featuring tender cheese tortellini tossed with lean ham, vibrant spinach, and melted part-skim mozzarella, lightly blended with a tangy marinara sauce. This dish offers a balanced medley of textures and tastes, making it a satisfying meal anytime, be it for breakfast, lunch, or dinner.

NUTRITION

402kcal
Protein
36.4g
Fat
10.6g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 cup Cheese Tortellini (cooked, approx. 140g)

3 ounces Lean Ham, diced (approx. 85g)

1 cup Fresh Spinach (approx. 30g)

1 ounce Part-Skim Mozzarella Cheese (approx. 28g)

1/2 cup Marinara Sauce (approx. 125g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a large bowl, combine the cooked cheese tortellini, diced lean ham, fresh spinach, and marinara sauce. Gently toss until all ingredients are evenly mixed.

  • 3

    Season the mixture with salt and pepper to taste.

  • 4

    Transfer the mixture into a lightly greased baking dish, ensuring it spreads out evenly.

  • 5

    Sprinkle the part-skim mozzarella cheese over the top for a melty, cheesy finish.

  • 6

    Place the dish in the preheated oven and bake for 18-20 minutes, or until the cheese is melted and slightly golden.

  • 7

    Remove from the oven, let cool for a few minutes, and serve warm.