Smoky Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Crispy Sweet Potato Nachos

Enjoy a vibrant plate of smoky pulled pork layered over crispy, baked sweet potato chips, topped with hearty black beans and a fresh, zesty salsa. This dish offers a balance of savory, slight spice, and natural sweetness, making for a satisfying meal that appeals to both the palate and your fitness goals.

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NUTRITION

346kcal
Protein
37.3g
Fat
10.5g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1/2 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Fresh Tomato Salsa

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Slice the sweet potato thinly to create chip-like rounds.

  • 2

    Toss the sweet potato slices with a pinch of salt, pepper, and smoked paprika, then arrange them in a single layer on a baking sheet.

  • 3

    Bake the sweet potato chips for 15-20 minutes until they become crispy, turning halfway for even baking.

  • 4

    While the chips are baking, gently reheat the pulled pork in a skillet over medium heat. Season with additional smoked paprika, salt, and pepper if desired.

  • 5

    Warm the black beans in a small saucepan or microwave until heated through.

  • 6

    Once the chips are crispy, arrange them on a serving plate, and layer the reheated pulled pork over the chips.

  • 7

    Top with warmed black beans and then spoon over a generous drizzle of fresh tomato salsa for a burst of flavor.

  • 8

    Serve immediately while warm and enjoy your balanced, protein-packed meal.

Smoky Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Crispy Sweet Potato Nachos

Enjoy a vibrant plate of smoky pulled pork layered over crispy, baked sweet potato chips, topped with hearty black beans and a fresh, zesty salsa. This dish offers a balance of savory, slight spice, and natural sweetness, making for a satisfying meal that appeals to both the palate and your fitness goals.

NUTRITION

346kcal
Protein
37.3g
Fat
10.5g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1/2 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Fresh Tomato Salsa

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Slice the sweet potato thinly to create chip-like rounds.

  • 2

    Toss the sweet potato slices with a pinch of salt, pepper, and smoked paprika, then arrange them in a single layer on a baking sheet.

  • 3

    Bake the sweet potato chips for 15-20 minutes until they become crispy, turning halfway for even baking.

  • 4

    While the chips are baking, gently reheat the pulled pork in a skillet over medium heat. Season with additional smoked paprika, salt, and pepper if desired.

  • 5

    Warm the black beans in a small saucepan or microwave until heated through.

  • 6

    Once the chips are crispy, arrange them on a serving plate, and layer the reheated pulled pork over the chips.

  • 7

    Top with warmed black beans and then spoon over a generous drizzle of fresh tomato salsa for a burst of flavor.

  • 8

    Serve immediately while warm and enjoy your balanced, protein-packed meal.