Name: Lean Pulled Pork Loaded Bell Pepper Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Pulled Pork; 1/4 cup Black Beans (Low Sodium); 1 large Red Bell Pepper, sliced; 1/3 cup Reduced-Fat Cheddar Cheese, shredded; 3 tbsp Fresh Tomato Salsa

Lean Pulled Pork Loaded Bell Pepper Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Loaded Bell Pepper Nachos

Enjoy a creative twist on classic nachos with lean pulled pork served on a bed of crisp, vibrant red bell pepper slices instead of chips. Topped with hearty black beans, a sprinkle of reduced-fat cheddar cheese, and fresh salsa, this dish is an ideal fusion of savory flavors and textures that perfectly balances indulgence with a light, clean finish.

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NUTRITION

Protein

35.5g

Fat

13.9g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pulled Pork

1/4 cup Black Beans (Low Sodium)

1 large Red Bell Pepper, sliced

1/3 cup Reduced-Fat Cheddar Cheese, shredded

3 tbsp Fresh Tomato Salsa

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PREPARATION

1
Preheat your oven to 400°F.
2
Wash the red bell pepper, remove the top, seeds, and membranes, then slice it into thick rounds to serve as the nacho base.
3
Arrange the bell pepper slices on a baking sheet lined with parchment paper.
4
Evenly distribute the lean pulled pork and black beans over the bell pepper slices.
5
Sprinkle the shredded reduced-fat cheddar cheese over the top.
6
Place the baking sheet in the oven and bake for about 8-10 minutes until the cheese starts to melt and the pork is warmed through.
7
Remove from the oven and drizzle with fresh tomato salsa.
8
Serve immediately and enjoy your nutritious, protein-packed nachos.