Slow Cooked Pulled Pork and Crispy Sweet Potato Nachos with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Pulled Pork and Crispy Sweet Potato Nachos with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Slow Cooked Pulled Pork and Crispy Sweet Potato Nachos with Creamy Avocado

A vibrant plate of crispy baked sweet potato chips layered with tender, slow-cooked pulled pork, topped with a cool dollop of nonfat Greek yogurt and silky mashed avocado. This dish delivers a satisfying blend of textures and fresh flavors, balancing savory meat with the natural sweetness of potato and the creaminess of avocado for a wholesome, nourishing meal.

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NUTRITION

437kcal
Protein
35.8g
Fat
22.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pulled Pork

100 grams Sweet Potato

1/4 Avocado

1/4 cup Nonfat Greek Yogurt

1 teaspoon Mixed Spices (Chili Powder, Cumin, Paprika)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and thinly slice the sweet potato into chip-like rounds. Toss the slices with a little salt, pepper, and the mixed spices.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, turning halfway, until they are crisp and lightly browned.

  • 4

    While the sweet potato chips are baking, warm the pulled pork in a saucepan over medium heat until heated through.

  • 5

    In a bowl, mash the avocado with a pinch of salt to create a creamy topping.

  • 6

    Assemble the dish by layering the crispy sweet potato chips on a plate, then topping them with the warm pulled pork.

  • 7

    Add dollops of nonfat Greek yogurt over the pork and finish by spooning the mashed avocado on top. Garnish with a light sprinkle of additional spices, salt, and pepper if desired.

Slow Cooked Pulled Pork and Crispy Sweet Potato Nachos with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Pulled Pork and Crispy Sweet Potato Nachos with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Slow Cooked Pulled Pork and Crispy Sweet Potato Nachos with Creamy Avocado

A vibrant plate of crispy baked sweet potato chips layered with tender, slow-cooked pulled pork, topped with a cool dollop of nonfat Greek yogurt and silky mashed avocado. This dish delivers a satisfying blend of textures and fresh flavors, balancing savory meat with the natural sweetness of potato and the creaminess of avocado for a wholesome, nourishing meal.

NUTRITION

437kcal
Protein
35.8g
Fat
22.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pulled Pork

100 grams Sweet Potato

1/4 Avocado

1/4 cup Nonfat Greek Yogurt

1 teaspoon Mixed Spices (Chili Powder, Cumin, Paprika)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and thinly slice the sweet potato into chip-like rounds. Toss the slices with a little salt, pepper, and the mixed spices.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, turning halfway, until they are crisp and lightly browned.

  • 4

    While the sweet potato chips are baking, warm the pulled pork in a saucepan over medium heat until heated through.

  • 5

    In a bowl, mash the avocado with a pinch of salt to create a creamy topping.

  • 6

    Assemble the dish by layering the crispy sweet potato chips on a plate, then topping them with the warm pulled pork.

  • 7

    Add dollops of nonfat Greek yogurt over the pork and finish by spooning the mashed avocado on top. Garnish with a light sprinkle of additional spices, salt, and pepper if desired.