Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Savor a delightful mix of tender, succulent shrimp tossed with vibrant zucchini noodles in a rich garlic butter sauce, accented with a hint of lemon and red pepper flake. This dish marvelously combines the fresh, delicate sweetness of shrimp with the satisfying crunch of zucchini noodles, offering a light yet flavorful meal perfect for any time of day.

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NUTRITION

402kcal
Protein
43g
Fat
19.6g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp, peeled and deveined

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Pinch Red Pepper Flakes

Salt and Pepper to taste

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PREPARATION

  • 1

    Using a spiralizer or a vegetable peeler, create zucchini noodles from the zucchini and set aside.

  • 2

    Pat the shrimp dry, then season lightly with salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2 minutes on each side until pink and opaque. Remove shrimp and set aside.

  • 4

    In the same skillet, lower the heat to medium and add the butter along with minced garlic. Sauté the garlic for about 30 seconds until fragrant but not browned.

  • 5

    Return the shrimp to the skillet, then toss in the zucchini noodles. Drizzle with lemon juice and add a pinch of red pepper flakes. Gently toss to combine and heat through, cooking for an additional 1-2 minutes, ensuring the zucchini noodles remain slightly crisp.

  • 6

    Adjust salt and pepper to taste and serve immediately.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Savor a delightful mix of tender, succulent shrimp tossed with vibrant zucchini noodles in a rich garlic butter sauce, accented with a hint of lemon and red pepper flake. This dish marvelously combines the fresh, delicate sweetness of shrimp with the satisfying crunch of zucchini noodles, offering a light yet flavorful meal perfect for any time of day.

NUTRITION

402kcal
Protein
43g
Fat
19.6g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp, peeled and deveined

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Pinch Red Pepper Flakes

Salt and Pepper to taste

PREPARATION

  • 1

    Using a spiralizer or a vegetable peeler, create zucchini noodles from the zucchini and set aside.

  • 2

    Pat the shrimp dry, then season lightly with salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2 minutes on each side until pink and opaque. Remove shrimp and set aside.

  • 4

    In the same skillet, lower the heat to medium and add the butter along with minced garlic. Sauté the garlic for about 30 seconds until fragrant but not browned.

  • 5

    Return the shrimp to the skillet, then toss in the zucchini noodles. Drizzle with lemon juice and add a pinch of red pepper flakes. Gently toss to combine and heat through, cooking for an additional 1-2 minutes, ensuring the zucchini noodles remain slightly crisp.

  • 6

    Adjust salt and pepper to taste and serve immediately.