YOUR SOLIN GENERATED RECIPE
Garlic Herb Pan-Seared Steak with Crispy Roasted Sweet Potatoes
A savory and satisfying dish featuring a perfectly pan-seared, garlic herb-infused top sirloin steak paired with crispy roasted sweet potatoes. The steak is seared to lock in flavor while the sweet potatoes are roasted with a light drizzle of olive oil, fresh garlic, and mixed herbs, creating a delightful contrast of textures.
INGREDIENTS
6 oz Top Sirloin Steak
1 medium Sweet Potato
0.5 tsp Olive Oil
2 cloves Garlic
1 tbsp Mixed Dried Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F for roasting the sweet potato.
Peel (if desired) and cut the sweet potato into bite-sized cubes. In a bowl, toss the cubes with olive oil, minced garlic (reserve a small portion for the steak if desired), mixed dried herbs, salt, and pepper.
Spread the sweet potato cubes evenly on a baking sheet and roast for about 20-25 minutes, or until they are crispy on the edges and tender inside, stirring halfway through.
While the potatoes roast, take the top sirloin steak and pat dry with a paper towel. Season generously with salt, pepper, and any remaining minced garlic and herbs.
Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust the cooking time to achieve your preferred doneness.
Remove the steak from the skillet and let it rest for a few minutes before slicing against the grain.
Plate the steak slices alongside the crispy roasted sweet potatoes and serve immediately.