Warm Spiced Peach and Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Peach and Oat Crumble

YOUR SOLIN GENERATED RECIPE

Warm Spiced Peach and Oat Crumble

Enjoy a comforting blend of tender spiced peaches with a crisp, protein-enhanced oat and almond topping, finished with a dollop of creamy nonfat Greek yogurt. This warm crumble is both satisfying and balanced, making it a perfect meal any time of day.

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NUTRITION

497kcal
Protein
36g
Fat
15g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Fresh Peaches (154g)

1/2 cup Rolled Oats (40g)

1/4 cup Almond Flour (24g)

1/2 scoop Unflavored Whey Protein Powder (15g)

150g Nonfat Greek Yogurt

1 tsp Cinnamon

1/2 tsp Nutmeg

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Slice the peaches and place them in a small baking dish. Sprinkle the cinnamon and nutmeg over the peaches.

  • 3

    In a separate bowl, combine the rolled oats, almond flour, and whey protein powder.

  • 4

    Evenly distribute the oat mixture over the peaches in the dish.

  • 5

    Bake for about 20 minutes, or until the topping is lightly golden and the peaches are tender.

  • 6

    Remove from the oven and let cool slightly. Serve warm with a side of nonfat Greek yogurt spooned on top or on the side.

Warm Spiced Peach and Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Peach and Oat Crumble

YOUR SOLIN GENERATED RECIPE

Warm Spiced Peach and Oat Crumble

Enjoy a comforting blend of tender spiced peaches with a crisp, protein-enhanced oat and almond topping, finished with a dollop of creamy nonfat Greek yogurt. This warm crumble is both satisfying and balanced, making it a perfect meal any time of day.

NUTRITION

497kcal
Protein
36g
Fat
15g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Fresh Peaches (154g)

1/2 cup Rolled Oats (40g)

1/4 cup Almond Flour (24g)

1/2 scoop Unflavored Whey Protein Powder (15g)

150g Nonfat Greek Yogurt

1 tsp Cinnamon

1/2 tsp Nutmeg

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Slice the peaches and place them in a small baking dish. Sprinkle the cinnamon and nutmeg over the peaches.

  • 3

    In a separate bowl, combine the rolled oats, almond flour, and whey protein powder.

  • 4

    Evenly distribute the oat mixture over the peaches in the dish.

  • 5

    Bake for about 20 minutes, or until the topping is lightly golden and the peaches are tender.

  • 6

    Remove from the oven and let cool slightly. Serve warm with a side of nonfat Greek yogurt spooned on top or on the side.