Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a vibrant, nutrient-packed salad bowl featuring creamy avocado, savory grilled chicken, and hearty chickpeas, tossed with fresh spinach, juicy cherry tomatoes, and zesty red onion. This dish delivers a satisfying crunch and a burst of flavor, making it perfect for any meal of the day.

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NUTRITION

476kcal
Protein
37.1g
Fat
20.3g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Chickpeas

1/2 medium Avocado

1 cup Spinach

1/2 cup Cherry Tomatoes

1/4 cup Red Onion

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Grill the chicken breast seasoned lightly with salt and pepper until fully cooked, then slice it into strips.

  • 2

    In a large bowl, combine the spinach, halved cherry tomatoes, thinly sliced red onion, and chickpeas.

  • 3

    Dice the avocado and gently add it to the bowl.

  • 4

    Place the sliced grilled chicken on top of the salad.

  • 5

    Drizzle with lemon juice and toss gently to mix all the ingredients without mashing the avocado.

  • 6

    Serve immediately to enjoy the fresh, crisp textures and bright flavors.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a vibrant, nutrient-packed salad bowl featuring creamy avocado, savory grilled chicken, and hearty chickpeas, tossed with fresh spinach, juicy cherry tomatoes, and zesty red onion. This dish delivers a satisfying crunch and a burst of flavor, making it perfect for any meal of the day.

NUTRITION

476kcal
Protein
37.1g
Fat
20.3g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Chickpeas

1/2 medium Avocado

1 cup Spinach

1/2 cup Cherry Tomatoes

1/4 cup Red Onion

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Grill the chicken breast seasoned lightly with salt and pepper until fully cooked, then slice it into strips.

  • 2

    In a large bowl, combine the spinach, halved cherry tomatoes, thinly sliced red onion, and chickpeas.

  • 3

    Dice the avocado and gently add it to the bowl.

  • 4

    Place the sliced grilled chicken on top of the salad.

  • 5

    Drizzle with lemon juice and toss gently to mix all the ingredients without mashing the avocado.

  • 6

    Serve immediately to enjoy the fresh, crisp textures and bright flavors.