Crispy Rotisserie Chicken with Herb Roasted Potatoes and Garlicky Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Rotisserie Chicken with Herb Roasted Potatoes and Garlicky Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Rotisserie Chicken with Herb Roasted Potatoes and Garlicky Spinach

Savor this balanced plate featuring tender, crispy rotisserie chicken paired with golden herb-roasted potatoes and a burst of garlicky spinach. This meal strikes a harmonious blend of textures and flavors that are both hearty and refreshing, perfect for any meal time.

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NUTRITION

316kcal
Protein
38.2g
Fat
12.7g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Rotisserie Chicken (meat only)

1 cup cubed Baby Potatoes

1 tsp Olive Oil (for potatoes)

2 cups Fresh Spinach

1 clove Garlic

1 tbsp Fresh Herbs (Rosemary and Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the cubed baby potatoes with olive oil, fresh herbs, salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes, or until they turn golden and are tender.

  • 4

    While the potatoes roast, thinly slice the garlic and sauté it in a small pan with a few drops of olive oil until fragrant. Add the fresh spinach and cook for 2-3 minutes just until wilted. Season with a pinch of salt and pepper.

  • 5

    Warm the rotisserie chicken gently in the oven or on a skillet, keeping the skin crispy.

  • 6

    Plate the chicken alongside a generous serving of herb roasted potatoes, and top with the garlicky spinach. Serve immediately.

Crispy Rotisserie Chicken with Herb Roasted Potatoes and Garlicky Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Rotisserie Chicken with Herb Roasted Potatoes and Garlicky Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Rotisserie Chicken with Herb Roasted Potatoes and Garlicky Spinach

Savor this balanced plate featuring tender, crispy rotisserie chicken paired with golden herb-roasted potatoes and a burst of garlicky spinach. This meal strikes a harmonious blend of textures and flavors that are both hearty and refreshing, perfect for any meal time.

NUTRITION

316kcal
Protein
38.2g
Fat
12.7g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Rotisserie Chicken (meat only)

1 cup cubed Baby Potatoes

1 tsp Olive Oil (for potatoes)

2 cups Fresh Spinach

1 clove Garlic

1 tbsp Fresh Herbs (Rosemary and Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the cubed baby potatoes with olive oil, fresh herbs, salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes, or until they turn golden and are tender.

  • 4

    While the potatoes roast, thinly slice the garlic and sauté it in a small pan with a few drops of olive oil until fragrant. Add the fresh spinach and cook for 2-3 minutes just until wilted. Season with a pinch of salt and pepper.

  • 5

    Warm the rotisserie chicken gently in the oven or on a skillet, keeping the skin crispy.

  • 6

    Plate the chicken alongside a generous serving of herb roasted potatoes, and top with the garlicky spinach. Serve immediately.