YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Indulge in a luscious, velvety pudding that harmoniously blends rich chocolate notes with a delicate crunch of chia seeds. This dessert offers a smooth and satisfying texture with a subtle natural sweetness, making it a delightful treat that fits perfectly into your balanced meal plan.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Chia Seeds (12g)
1 tbsp Almond Butter (16g)
1.5 tsp Honey (10g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.
Pour in the unsweetened almond milk and whisk until all dry ingredients are fully integrated.
Stir in the almond butter and honey thoroughly to ensure a smooth, uniform pudding mixture.
Cover the bowl and let the pudding sit in the refrigerator for at least 30 minutes to allow the chia seeds to expand and thicken the mixture.
Once set, give the pudding a final stir and serve chilled. Enjoy the silky, rich dessert as a satisfying end to your meal or as a post-workout treat.