YOUR SOLIN GENERATED RECIPE
Baked Cinnamon Swirl Protein Oatmeal
Enjoy a warm, comforting bowl of baked oatmeal featuring a delightful cinnamon swirl and a protein boost ideal for any time of the day. The combination of whole rolled oats, lean egg whites, and your favorite protein powder creates a textured, satisfying meal with a natural sweetness from unsweetened apple sauce and aromatic cinnamon.
INGREDIENTS
1/2 cup Rolled Oats
1 scoop Vanilla Whey Protein Powder
1 cup Unsweetened Almond Milk
3 large Egg Whites (liquid)
1/4 cup Unsweetened Apple Sauce
1 tsp Ground Cinnamon
1/2 tsp Baking Powder
Pinch of Salt
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
In a large bowl, whisk together the egg whites, almond milk, and protein powder until smooth.
Stir in the rolled oats, baking powder, and a pinch of salt until well combined.
Fold in half of the apple sauce into the mixture.
Pour the mixture into the prepared baking dish, then dollop the remaining apple sauce on top.
Sprinkle the ground cinnamon evenly over the apple sauce for a beautiful swirl effect.
Bake in the preheated oven for 25-30 minutes or until the edges turn golden and the center is set.
Let cool for a few minutes before serving to allow the flavors to meld.