Lean Steak and Cheesy Crispy Whole Wheat Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Cheesy Crispy Whole Wheat Quesadillas

YOUR SOLIN GENERATED RECIPE

Lean Steak and Cheesy Crispy Whole Wheat Quesadillas

Enjoy a wholesome quesadilla featuring tender lean steak, melty cheddar cheese, and crisp vegetables nestled between a whole wheat tortilla. This satisfying dish offers a delightful balance of savory steak, vibrant bell pepper and onion flavors, and a crunchy, crispy finish to fuel your day.

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NUTRITION

475kcal
Protein
36.6g
Fat
24.1g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Top Sirloin Steak

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

1/4 cup Chopped Red Bell Pepper

1/4 cup Diced Red Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Slice the lean steak into thin strips and season with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat. Sauté the diced red onion and chopped red bell pepper until they soften, about 3-4 minutes.

  • 3

    Add the steak strips to the skillet, cooking until browned and cooked through, approximately 4-5 minutes.

  • 4

    Remove the mixture from the skillet and set aside.

  • 5

    Place the whole wheat tortilla in the same skillet over medium heat. Evenly sprinkle the shredded cheddar cheese over one half of the tortilla.

  • 6

    Spread the steak and vegetable mixture over the cheese layer, then fold the tortilla over to create a quesadilla.

  • 7

    Cook the quesadilla for 2-3 minutes per side until the tortilla is crispy and the cheese is melted.

  • 8

    Remove from heat, slice into wedges, and serve immediately.

Lean Steak and Cheesy Crispy Whole Wheat Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Cheesy Crispy Whole Wheat Quesadillas

YOUR SOLIN GENERATED RECIPE

Lean Steak and Cheesy Crispy Whole Wheat Quesadillas

Enjoy a wholesome quesadilla featuring tender lean steak, melty cheddar cheese, and crisp vegetables nestled between a whole wheat tortilla. This satisfying dish offers a delightful balance of savory steak, vibrant bell pepper and onion flavors, and a crunchy, crispy finish to fuel your day.

NUTRITION

475kcal
Protein
36.6g
Fat
24.1g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Top Sirloin Steak

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

1/4 cup Chopped Red Bell Pepper

1/4 cup Diced Red Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Slice the lean steak into thin strips and season with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat. Sauté the diced red onion and chopped red bell pepper until they soften, about 3-4 minutes.

  • 3

    Add the steak strips to the skillet, cooking until browned and cooked through, approximately 4-5 minutes.

  • 4

    Remove the mixture from the skillet and set aside.

  • 5

    Place the whole wheat tortilla in the same skillet over medium heat. Evenly sprinkle the shredded cheddar cheese over one half of the tortilla.

  • 6

    Spread the steak and vegetable mixture over the cheese layer, then fold the tortilla over to create a quesadilla.

  • 7

    Cook the quesadilla for 2-3 minutes per side until the tortilla is crispy and the cheese is melted.

  • 8

    Remove from heat, slice into wedges, and serve immediately.