Crispy Slow Cooked Citrus Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooked Citrus Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooked Citrus Pork with Fresh Slaw

Enjoy tender, slow-cooked pork infused with a bright citrus marinade and finished with a satisfying crisp finish, served atop a refreshing slaw of shredded cabbage and carrot dressed in a light olive oil and lime dressing.

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NUTRITION

352kcal
Protein
37.4g
Fat
9.6g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1/4 cup Orange Juice

1 tbsp Lime Juice

1 clove Garlic (minced)

1 cup Shredded Green Cabbage

1 medium Carrot (shredded)

1 tsp Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the orange juice, lime juice, minced garlic, salt, and pepper in a bowl to create the marinade.

  • 2

    Place the pork tenderloin in a slow cooker and pour the marinade over it. Ensure the meat is evenly coated.

  • 3

    Slow cook on low for 3-4 hours until the pork is tender. Once done, remove from the slow cooker.

  • 4

    Preheat your oven broiler to high. Place the pork on a broiler-safe tray and broil for 5-7 minutes to crisp up the exterior.

  • 5

    While the pork is finishing, prepare the slaw by combining shredded cabbage and carrot in a bowl. Drizzle with olive oil, a splash of lime juice, and season with salt and pepper. Toss well.

  • 6

    Slice the crispy pork and serve atop or alongside the fresh slaw. Enjoy immediately.

Crispy Slow Cooked Citrus Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooked Citrus Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooked Citrus Pork with Fresh Slaw

Enjoy tender, slow-cooked pork infused with a bright citrus marinade and finished with a satisfying crisp finish, served atop a refreshing slaw of shredded cabbage and carrot dressed in a light olive oil and lime dressing.

NUTRITION

352kcal
Protein
37.4g
Fat
9.6g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1/4 cup Orange Juice

1 tbsp Lime Juice

1 clove Garlic (minced)

1 cup Shredded Green Cabbage

1 medium Carrot (shredded)

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Combine the orange juice, lime juice, minced garlic, salt, and pepper in a bowl to create the marinade.

  • 2

    Place the pork tenderloin in a slow cooker and pour the marinade over it. Ensure the meat is evenly coated.

  • 3

    Slow cook on low for 3-4 hours until the pork is tender. Once done, remove from the slow cooker.

  • 4

    Preheat your oven broiler to high. Place the pork on a broiler-safe tray and broil for 5-7 minutes to crisp up the exterior.

  • 5

    While the pork is finishing, prepare the slaw by combining shredded cabbage and carrot in a bowl. Drizzle with olive oil, a splash of lime juice, and season with salt and pepper. Toss well.

  • 6

    Slice the crispy pork and serve atop or alongside the fresh slaw. Enjoy immediately.