YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Lean Chicken Tenderloin with Roasted Asparagus
Enjoy a deliciously savory dish featuring lean chicken tenderloin wrapped in crispy turkey bacon, paired with perfectly roasted asparagus lightly drizzled with olive oil and a hint of garlic. The dish delivers robust flavor with a satisfying crunch and tender inside, making it an ideal option for a balanced meal any time of day.
INGREDIENTS
5 oz Chicken Tenderloin
2 slices Turkey Bacon
8 Asparagus Spears
2 tsp Olive Oil
1 tsp Garlic Powder
Salt and Pepper
PREPARATION
Preheat your oven to 400°F.
Season the chicken tenderloin with salt, pepper, and garlic powder.
Wrap each tenderloin piece with 2 slices of turkey bacon, securing with a toothpick if necessary.
Place the bacon-wrapped chicken on a baking sheet.
Toss the asparagus spears with olive oil, a pinch of salt, and pepper, then spread them out on the baking sheet alongside the chicken.
Roast in the oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the bacon is crispy.
Remove from oven, let cool slightly, and serve immediately.