Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Pulled Pork Loaded Sweet Potato Nachos

Savor a creative twist on nachos where crispy baked sweet potato rounds form the base, layered with tender pulled pork, hearty black beans, melted reduced-fat cheddar, and a refreshing drizzle of low-fat Greek yogurt and salsa. Finished with a sprinkle of diced avocado for creaminess, this dish bursts with textures and flavors perfect for any meal of the day.

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NUTRITION

580kcal
Protein
40.5g
Fat
22.7g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

150 g Sweet Potato

1/4 cup Black Beans

1 oz Reduced-Fat Cheddar Cheese

1/4 cup Low-Fat Greek Yogurt

1/4 portion Avocado

2 tbsp Salsa

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Thinly slice the sweet potato into rounds. Toss with a pinch of salt and a drizzle of olive oil if desired, then spread them out on a baking sheet.

  • 3

    Bake the sweet potato rounds for 20-25 minutes or until they are crisp and slightly golden, flipping halfway through for even crispiness.

  • 4

    While the sweet potato chips are baking, gently reheat the pulled pork in a pan or microwave until warmed through.

  • 5

    Once baked, arrange the sweet potato rounds on a serving plate. Evenly distribute the pulled pork over the chips.

  • 6

    Sprinkle the black beans over the nachos, followed by a generous layer of reduced-fat cheddar cheese.

  • 7

    Place the nachos under the broiler for 2-3 minutes to melt the cheese, keeping a close eye to prevent burning.

  • 8

    Remove from the broiler and drizzle with low-fat Greek yogurt and salsa.

  • 9

    Top with diced avocado just before serving for a burst of creaminess and freshness.

Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Pulled Pork Loaded Sweet Potato Nachos

Savor a creative twist on nachos where crispy baked sweet potato rounds form the base, layered with tender pulled pork, hearty black beans, melted reduced-fat cheddar, and a refreshing drizzle of low-fat Greek yogurt and salsa. Finished with a sprinkle of diced avocado for creaminess, this dish bursts with textures and flavors perfect for any meal of the day.

NUTRITION

580kcal
Protein
40.5g
Fat
22.7g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

150 g Sweet Potato

1/4 cup Black Beans

1 oz Reduced-Fat Cheddar Cheese

1/4 cup Low-Fat Greek Yogurt

1/4 portion Avocado

2 tbsp Salsa

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Thinly slice the sweet potato into rounds. Toss with a pinch of salt and a drizzle of olive oil if desired, then spread them out on a baking sheet.

  • 3

    Bake the sweet potato rounds for 20-25 minutes or until they are crisp and slightly golden, flipping halfway through for even crispiness.

  • 4

    While the sweet potato chips are baking, gently reheat the pulled pork in a pan or microwave until warmed through.

  • 5

    Once baked, arrange the sweet potato rounds on a serving plate. Evenly distribute the pulled pork over the chips.

  • 6

    Sprinkle the black beans over the nachos, followed by a generous layer of reduced-fat cheddar cheese.

  • 7

    Place the nachos under the broiler for 2-3 minutes to melt the cheese, keeping a close eye to prevent burning.

  • 8

    Remove from the broiler and drizzle with low-fat Greek yogurt and salsa.

  • 9

    Top with diced avocado just before serving for a burst of creaminess and freshness.