Savory Lean Ground Beef and Veggie Shepherd's Pie with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Veggie Shepherd's Pie with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Veggie Shepherd's Pie with Creamy Potato Topping

A comforting, hearty twist on classic shepherd's pie with lean ground beef, a medley of garden vegetables, and a creamy mashed potato topping. This dish boasts a rich, savory flavor balanced by the natural sweetness of carrots and peas, all crowned by a silky, satisfying creaminess that will warm you from the inside out.

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NUTRITION

539kcal
Protein
43.5g
Fat
19.6g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Carrot

1/2 cup Frozen Peas

1/4 medium Onion (quartered)

1 stalk Celery

1 clove Garlic

1 medium Potato

1/4 cup Skim Milk

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the chopped onion, celery, and minced garlic and sauté until softened.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a spoon, and cook until browned. Season with salt and pepper.

  • 4

    Stir in the diced carrot and frozen peas, cooking for a few minutes until the vegetables begin to soften. Remove from heat.

  • 5

    Meanwhile, boil the peeled and cubed potato until tender. Drain and mash with the skim milk, and season to taste with salt and pepper for a creamy topping.

  • 6

    Spread the beef and veggie mixture evenly in an oven-safe baking dish. Dollop and then spread the mashed potatoes over the top, creating an even layer.

  • 7

    Bake in the preheated oven for 15-20 minutes until the topping is slightly golden.

  • 8

    Remove from oven and let cool slightly before serving.

Savory Lean Ground Beef and Veggie Shepherd's Pie with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Veggie Shepherd's Pie with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Veggie Shepherd's Pie with Creamy Potato Topping

A comforting, hearty twist on classic shepherd's pie with lean ground beef, a medley of garden vegetables, and a creamy mashed potato topping. This dish boasts a rich, savory flavor balanced by the natural sweetness of carrots and peas, all crowned by a silky, satisfying creaminess that will warm you from the inside out.

NUTRITION

539kcal
Protein
43.5g
Fat
19.6g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Carrot

1/2 cup Frozen Peas

1/4 medium Onion (quartered)

1 stalk Celery

1 clove Garlic

1 medium Potato

1/4 cup Skim Milk

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the chopped onion, celery, and minced garlic and sauté until softened.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a spoon, and cook until browned. Season with salt and pepper.

  • 4

    Stir in the diced carrot and frozen peas, cooking for a few minutes until the vegetables begin to soften. Remove from heat.

  • 5

    Meanwhile, boil the peeled and cubed potato until tender. Drain and mash with the skim milk, and season to taste with salt and pepper for a creamy topping.

  • 6

    Spread the beef and veggie mixture evenly in an oven-safe baking dish. Dollop and then spread the mashed potatoes over the top, creating an even layer.

  • 7

    Bake in the preheated oven for 15-20 minutes until the topping is slightly golden.

  • 8

    Remove from oven and let cool slightly before serving.