YOUR SOLIN GENERATED RECIPE
Smoked Salmon with Creamy Whipped Cottage Cheese, Crispy Whole-Grain Toast, and Fresh Everything Seasoning
A vibrant dish combining silky smoked salmon with airy, whipped low-fat cottage cheese, perfectly toasted whole-grain bread, and a sprinkle of fresh everything seasoning for an extra layer of flavor. It's light yet satisfying, ideal for any mealtime.
INGREDIENTS
3 oz Smoked Salmon
0.75 cup Low-Fat Cottage Cheese
1 slice Whole-Grain Bread
1 tsp Extra Virgin Olive Oil
Pinch Fresh Everything Seasoning
PREPARATION
Place the low-fat cottage cheese in a small bowl and whisk or blend until smooth and creamy.
Lightly toast the whole-grain bread until it’s crisp and golden.
Arrange the toasted bread on a serving plate and spread the whipped cottage cheese evenly over the top.
Layer the smoked salmon over the cottage cheese, ensuring an even distribution.
Drizzle a teaspoon of extra virgin olive oil over the salmon and sprinkle a pinch of fresh everything seasoning on top to finish.
Serve immediately and enjoy the harmonious blend of flavors and textures.