Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy the sweet and savory flavors of teriyaki glazed salmon paired with roasted broccoli. The tender, flaky salmon is marinated in a homemade teriyaki glaze made with low sodium soy sauce, honey, garlic, and ginger, then baked to perfection. Complemented by vibrant, roasted broccoli, this dish offers a balanced and satisfying meal that fits perfectly into your targeted protein and calorie range.

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NUTRITION

342kcal
Protein
37g
Fat
16.3g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli, chopped

1 tsp Low Sodium Soy Sauce

1 tsp Honey

1 Garlic Clove

1 tsp Grated Ginger

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, combine low sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the teriyaki glaze on all sides.

  • 4

    Arrange the chopped broccoli around the salmon on the baking sheet and drizzle any extra glaze over the broccoli.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli edges are slightly crispy.

  • 6

    Remove from the oven and serve immediately.

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy the sweet and savory flavors of teriyaki glazed salmon paired with roasted broccoli. The tender, flaky salmon is marinated in a homemade teriyaki glaze made with low sodium soy sauce, honey, garlic, and ginger, then baked to perfection. Complemented by vibrant, roasted broccoli, this dish offers a balanced and satisfying meal that fits perfectly into your targeted protein and calorie range.

NUTRITION

342kcal
Protein
37g
Fat
16.3g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli, chopped

1 tsp Low Sodium Soy Sauce

1 tsp Honey

1 Garlic Clove

1 tsp Grated Ginger

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, combine low sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the teriyaki glaze on all sides.

  • 4

    Arrange the chopped broccoli around the salmon on the baking sheet and drizzle any extra glaze over the broccoli.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli edges are slightly crispy.

  • 6

    Remove from the oven and serve immediately.