YOUR SOLIN GENERATED RECIPE
Lean Turkey Club Lettuce Wraps with Crispy Bacon
Enjoy a fresh and satisfying club wrap that combines lean turkey breast, crispy bacon, fluffy egg whites, and melting low‐fat cheddar wrapped in crisp lettuce leaves with juicy tomato slices. This meal offers a perfect balance of protein and crisp textures in every bite.
INGREDIENTS
3 oz Lean Turkey Breast
2 slices Crispy Bacon
3 large Egg Whites
2 Romaine Lettuce leaves
2 Tomato slices
1 oz Low-Fat Cheddar Cheese
PREPARATION
Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and set aside.
Lightly warm the turkey breast slices in the same skillet or microwave if desired.
In a small bowl, lightly whisk the egg whites and scramble them in a nonstick pan over medium heat until just set.
Lay out the romaine lettuce leaves on a plate, and layer each with turkey slices, scrambled egg whites, tomato slices, and bacon.
Top with a slice of low-fat cheddar cheese, and if desired, add a light spread of mustard for extra flavor.
Roll up the lettuce leaves to enclose the fillings, slice in half, and serve immediately.